Muhammara with Grainy Herb salad (Thursday)

Muhammara is a classic Levantine dip made with walnuts, red peppers and pomegranate, similar to romesco sauce. Here, it's served with a salad of freekeh and leafy herbs and flatbread (pita). Serves 4 as a side or light lunch.

{Sesame-free} {Egg-free}