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N.Y. Sirloin Steak With Tomato-Bacon-Balsamic Dressing
An 8oz NY sirloin steak is seasoned well then cooked in a cast iron skillet until medium-rare and crispy on the outside. The tomato, bacon and balsamic dressing is sweet and delicious on the smoky, meaty steak. Accompanied by Sautéed spinach and roasted potatoes.
{gluten-free} {Dairy-free} {Nut-free}
An 8oz NY sirloin steak is seasoned well then cooked in a cast iron skillet until medium-rare and crispy on the outside. The tomato, bacon and balsamic dressing is sweet and delicious on the smoky, meaty steak. Accompanied by Sautéed spinach and roasted potatoes.
{gluten-free} {Dairy-free} {Nut-free}
An 8oz NY sirloin steak is seasoned well then cooked in a cast iron skillet until medium-rare and crispy on the outside. The tomato, bacon and balsamic dressing is sweet and delicious on the smoky, meaty steak. Accompanied by Sautéed spinach and roasted potatoes.
{gluten-free} {Dairy-free} {Nut-free}