N.Y. Steak Au Poivre (Tuesday)

N.Y. sirloin is trimmed then studded with crushed peppercorns (also available without) then pan seared in olive oil and a bit of butter till cooked to your specified temperature. The sauce is then made from the juices leftover with cognac, shallots, thyme & cream. The sauce will come on the side and is also optional.

{Sesame-free} {egg-free} {Nut-free} {soy-free}