![panseared-halibut_1024x1024[1].jpg](https://images.squarespace-cdn.com/content/v1/60c8b5da92b74864855df2fb/1684275041765-KY0SEZVD1FJRCFNSJS7W/panseared-halibut_1024x1024%5B1%5D.jpg)
Pan-Seared Slow Roasted Halibut
Local Halibut, from Capt. Marden’s in Wellesley ($40 lb.), is seared till mahogany brown. Then baked at 350 till its about 115 F. in the center. The Halibut is finished with a Citrus Sauce Beurre Fondue (on-side). Accompanied by roasted asparagus with lemon and onions lightly caramelized in chive oil . This gorgeous fish will come in 3 sizes. YUM.
Local Halibut, from Capt. Marden’s in Wellesley ($40 lb.), is seared till mahogany brown. Then baked at 350 till its about 115 F. in the center. The Halibut is finished with a Citrus Sauce Beurre Fondue (on-side). Accompanied by roasted asparagus with lemon and onions lightly caramelized in chive oil . This gorgeous fish will come in 3 sizes. YUM.
Local Halibut, from Capt. Marden’s in Wellesley ($40 lb.), is seared till mahogany brown. Then baked at 350 till its about 115 F. in the center. The Halibut is finished with a Citrus Sauce Beurre Fondue (on-side). Accompanied by roasted asparagus with lemon and onions lightly caramelized in chive oil . This gorgeous fish will come in 3 sizes. YUM.