Roast Apple Salad with Spicy maple-cider Vinaigrette

Apples are lightly tossed with avocado oil, and salt then roasted and cooled. Tossed with spring mix, dates, goat cheese and pecans. The addictive dressing is made with cider vinegar, maple syrup, sriracha and olive oil. Vinaigrette on the side.

{Sesame-free} {egg-free} {Gluten-free}