Roast Chicken Dinner

Roast chicken meets roasted potatoes, carrots, tender green beans and rich red onion gravy. Rosemary and thyme bring that classic aroma. Aged balsamic vinegar to add more depth of flavor. It's a classic roast dinner - done the mindful way. Each meal gets breast meat and a bit of the thigh meat. No bones (I save the legs for chicken stock). Gravy is on the side.

{Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free}