Roast Puttanesca Eggplant with tomato-rice & Feta

Brown rice, shallot, tomato, garlic, & sundried tomatoes comprise the delicious rice portion of the meal. Eggplants are halved and brushed with olive oil and seasoned with oregano, salt and pepper and then wood grilled. The puttanesca, which comes on the side consists of capers, olives, pine nuts, basil & finished with feta and cherry tomatoes. Gluten & dairy free options available.

{Contains Nuts} {Sesame-free} {egg-free} {*Gluten-free} {*Dairy-free}