Roasted Cauliflower with prosciutto & dates

Cauliflower florets are partway roasted, then added sliced dates and prosciutto ribbons. Cooked until the cauliflower is charred, the dates are starting to caramelize, and the prosciutto is crisp. Sweet and savory YUM!

One order is about 1 quart (2-3 servings)

{Vegan} {Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free} {soy-free}