Roasted Honey-Balsamic Cauliflower (Tuesday)
Low-carb cauliflower bites get an upgrade—first with an earthy, spicy mustard and garlic seasoning, then with a light batter that is baked until the cauliflower is fork-tender and the coating is crisp and golden. Then a drizzle of sweet, tangy honey-balsamic glaze to bring all the flavors together. glaze on the side for after reheat. Potato starch is used instead of flour which not only makes these gluten-free but much crispier.
One order uses 16 oz. cauliflower.
{Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free} {soy-free}
Low-carb cauliflower bites get an upgrade—first with an earthy, spicy mustard and garlic seasoning, then with a light batter that is baked until the cauliflower is fork-tender and the coating is crisp and golden. Then a drizzle of sweet, tangy honey-balsamic glaze to bring all the flavors together. glaze on the side for after reheat. Potato starch is used instead of flour which not only makes these gluten-free but much crispier.
One order uses 16 oz. cauliflower.
{Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free} {soy-free}
Low-carb cauliflower bites get an upgrade—first with an earthy, spicy mustard and garlic seasoning, then with a light batter that is baked until the cauliflower is fork-tender and the coating is crisp and golden. Then a drizzle of sweet, tangy honey-balsamic glaze to bring all the flavors together. glaze on the side for after reheat. Potato starch is used instead of flour which not only makes these gluten-free but much crispier.
One order uses 16 oz. cauliflower.
{Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free} {soy-free}