Roasted Mustard White Fish With Potato-Brussels Sprout Hash

Beautiful bold flavors intertwine in this dinner with caraway seed giving an almost smoky-earthiness to the grain mustard. The shallots caramelize with the brussels and baby potato slices wonderfully. This Salad would pair nicely with my Halloumi salad and a glass of any sauvignon blanc from Marlborough new Zealand.

{gluten-free} {Dairy-free} {Nut-free}