This oven roasted root vegetables recipe elevates humble carrots, parsnips, turnips, sweet potatoes, and beets into a holiday-worthy side dish with the accents of fresh sage, rosemary and thyme.
{Gluten-free} {Dairy-free} {Nut-free}
This oven roasted root vegetables recipe elevates humble carrots, parsnips, turnips, sweet potatoes, and beets into a holiday-worthy side dish with the accents of fresh sage, rosemary and thyme.
{Gluten-free} {Dairy-free} {Nut-free}