Rosemary & Garlic Hasselback Potatoes

Potatoes are thinly sliced and stuffed with a generous amount of garlic and rosemary. Drizzled with olive oil, sprinkled with salt and pepper, then baked in a hot oven for about an hour, they come out tender and perfectly crispy. (1 serving is 1 lb. potatoes. Feeds 1-2 people).

{Vegan} {Vegetarian} {Sesame-free} {egg-free} {Nut-free} {Gluten-free} {*Dairy-free} {soy-free}