Fish Cobb Platter (Thursday)

Keep things light by serving up Salmon, high in Omega-3s with a delicious colorful assortment of veggies and small bites. Included is a 10 oz roast Salmon marinated in lemon, oil and dill, on a bed of baby arugula with radish, tomatoes, asparagus, bacon, peppadew peppers, red onion, feta, potatoes, avocado, portabella mushrooms and garnished with roasted garlic, orange and lemon slices and house made garlic aioli. Serves 2-4 people.
Some ingredients are optional.

{gluten-free} {Dairy-free} {Nut-free} {Sesame-free} {Egg-free}