San Bei (Taiwanese Three Cup) Tofu and Ramen
A traditional Taiwanese sauce meets ramen.
San bei translates to "three cups" in Chinese and refers to the equal amounts of sesame oil, soy sauce, and cooking wine used to make the extremely aromatic san bei sauce. When making san bei tofu the other day according to Kitty's Home Cooking, I found myself with a lot of extra sauce in the end and decided to try adding some ramen noodles and a soft-boiled egg. I am still dreaming of that delicious experiment to this day. —Joy Huang | The Cooking of Joy.
The sauce or broth will be packaged on the side as to not make the ramen soggy.
{Nut-free} {Dairy-free}
A traditional Taiwanese sauce meets ramen.
San bei translates to "three cups" in Chinese and refers to the equal amounts of sesame oil, soy sauce, and cooking wine used to make the extremely aromatic san bei sauce. When making san bei tofu the other day according to Kitty's Home Cooking, I found myself with a lot of extra sauce in the end and decided to try adding some ramen noodles and a soft-boiled egg. I am still dreaming of that delicious experiment to this day. —Joy Huang | The Cooking of Joy.
The sauce or broth will be packaged on the side as to not make the ramen soggy.
{Nut-free} {Dairy-free}
A traditional Taiwanese sauce meets ramen.
San bei translates to "three cups" in Chinese and refers to the equal amounts of sesame oil, soy sauce, and cooking wine used to make the extremely aromatic san bei sauce. When making san bei tofu the other day according to Kitty's Home Cooking, I found myself with a lot of extra sauce in the end and decided to try adding some ramen noodles and a soft-boiled egg. I am still dreaming of that delicious experiment to this day. —Joy Huang | The Cooking of Joy.
The sauce or broth will be packaged on the side as to not make the ramen soggy.
{Nut-free} {Dairy-free}