Seared Scallops Marsala

Sea scallops are seasoned with smoked paprika and garlic then seared till golden and rapidly cooled. Smothered in a mushroom Marsala made with butter, cremini mushrooms and thyme. Finished with a whipped cauliflower mash and wilted baby spinach. Chefs kiss!

Each dinner serving contains 8oz of sea scallops (uncooked), Lunch 4oz (uncooked).

{Sesame-free} {egg-free} {Nut-free} {Gluten-free}