Seared Scallops with White Bean Ragu & Charred Lemon
Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. Also in the mix, spinach, chard, garlic, capers, white wine, butter, white beans & parsley.
Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. Also in the mix, spinach, chard, garlic, capers, white wine, butter, white beans & parsley.
Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. Also in the mix, spinach, chard, garlic, capers, white wine, butter, white beans & parsley.