Short Ribs with Triple Creamed-Whipped Rutabaga

Boneless beef short ribs marinated over night with a light brine of salt, rosemary, orange zest, juniper berries, and black pepper. Then braised in wine, vinegar, thyme and tomato paste until perfect. Accompanied by rutabaga whipped with coconut cream, earth balance, and dairy free cream cheese.

{gluten-free} {Dairy-free} {Nut-free}