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This version of the classic Chinese takeout dish is made healthier thanks to sautéed lean pork tenderloin instead of deep-fried, and a stir fry sauce sweetened with balsamic vinegar and honey. Filled with bell peppers, pineapple and served over brown rice or quinoa.
Gluten-free
Soy-free
Dairy-free
Nut-free
This version of the classic Chinese takeout dish is made healthier thanks to sautéed lean pork tenderloin instead of deep-fried, and a stir fry sauce sweetened with balsamic vinegar and honey. Filled with bell peppers, pineapple and served over brown rice or quinoa.
Gluten-free
Soy-free
Dairy-free
Nut-free