Spiced Lentil & Butternut Squash Soup

Ras el Hanout is the star in this soup. Woody, pungent, and bitter, but it's also sweet because of the nutmeg, cinnamon, and cloves. And it's not spicy like you might think – just warm. The butternut squash is the perfect balance that also supplies a silkiness. Garnished with yogurt and Dukka, which has a warm, toasty, nutty flavor that's brightened by fresh, citrusy coriander and cumin.

{gluten-free} {Dairy-free} {*Nut-free} {Vegan} {Vegetarian}