Spring Spa Salad (Tuesday)

Spring is peak season for so many amazing fruits and vegetables, including asparagus, avocados, strawberries and more. This Spa Salad offers a cornucopia of produce all in one place, served on a bed of mixed grains (quinoa, wheat berries, wild rice & Barley) and tossed with a blood orange vinaigrette. Also in the mix is chickpeas, kale and spring mixed greens.

{Dairy-free} {Nut-free} {Vegetarian}