Springtime Soup

This springtime version of the classic Italian minestrone is filled with peas, new potatoes, artichoke hearts, asparagus and spring greens. Also in the pot is chickpeas, tomatoes, scallions, and a pesto made from sunflower seeds, olive oil, garlic and basil. The broth is made from vegetable/ mushroom stock. The addition of parmesan cheese is also an option.

{Vegan} {Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free}