Steak & Carrot tacos

Just about everything served in a tortilla is better—even carrots! Here, small (not baby!) carrots are roasted with fragrant cumin seeds, then served in warmed corn tortillas with juicy, meaty skirt steak. For a vegetarian version, you can swap out the steak for roasted mixed mushrooms as an option. Topping included on the side are pickled jalapenos, cilantro, lime and a dairy-free lime crema.

{Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free}