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The Purple Fig
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The Purple Fig
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Past Meals Summer Squash Salad with Chile, Scallion & Parsley (Thursday)
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Summer Squash Salad with Chile, Scallion & Parsley (Thursday)

from $10.00

Thinly sliced zucchini and summer squash is tossed with thin sliced serrano peppers, scallion and parsley in a red wine vinaigrette. Almonds are served as a garnish (*or not).

{gluten-free} {Dairy-free} {*Nut-free} {Sesame-free} {Egg-free}

Nut-free?:
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Thinly sliced zucchini and summer squash is tossed with thin sliced serrano peppers, scallion and parsley in a red wine vinaigrette. Almonds are served as a garnish (*or not).

{gluten-free} {Dairy-free} {*Nut-free} {Sesame-free} {Egg-free}

Thinly sliced zucchini and summer squash is tossed with thin sliced serrano peppers, scallion and parsley in a red wine vinaigrette. Almonds are served as a garnish (*or not).

{gluten-free} {Dairy-free} {*Nut-free} {Sesame-free} {Egg-free}

The Purple Fig

148 Walpole st
Dover, Ma 02030

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purplefigchef@gmail.com