Curley kale, broccoli slaw and Brussel sprouts are the heart of this salad. The toppings are the soul. Roasted and lightly salted pepitas, dried cranberries, and a poppyseed dressing made from Greek yogurt, maple syrup, apple cider vinegar, avocado oil and poppy seeds.
{Sesame-free} {egg-free} {Nut-free} {Gluten-free}
Curley kale, broccoli slaw and Brussel sprouts are the heart of this salad. The toppings are the soul. Roasted and lightly salted pepitas, dried cranberries, and a poppyseed dressing made from Greek yogurt, maple syrup, apple cider vinegar, avocado oil and poppy seeds.
{Sesame-free} {egg-free} {Nut-free} {Gluten-free}