Sweet Potato Wedges with Garlic Aioli

Sweet potatoes are cut into small wedges and tossed with extra virgin olive oil and roasted till crispy and then tossed with smoked garlic, rosemary, salt, pepper and parsley. House made garlic aioli is on the side for your dipping pleasure. Size is approximately 2 lunch sides, about 3 potatoes.

{Sesame-free} {Nut-free} {Gluten-free} {Dairy-free}