Tarragon Pesto Pasta with Peas & Grilled Shrimp

Bright & Punchy flavors! The pesto made from fresh tarragon leaves, peas, garlic, lemon, olive oil and a dash of nutritional yeast. Tossed with Conshiglioni Pasta (hopefully, if not shells), as well as fresh basil and grilled shrimp. Garnished with a pinch of fresh arugula (on-side). Squisito!!!!

{Dairy-free} {Nut-free}