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Past Meals Tarragon Pesto Pasta with Peas & Grilled Shrimp
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Tarragon Pesto Pasta with Peas & Grilled Shrimp

from $16.00

Bright & Punchy flavors! The pesto made from fresh tarragon leaves, peas, garlic, lemon, olive oil and a dash of nutritional yeast. Tossed with Conshiglioni Pasta (hopefully, if not shells), as well as fresh basil and grilled shrimp. Garnished with a pinch of fresh arugula (on-side). Squisito!!!!

{Dairy-free} {Nut-free}

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Bright & Punchy flavors! The pesto made from fresh tarragon leaves, peas, garlic, lemon, olive oil and a dash of nutritional yeast. Tossed with Conshiglioni Pasta (hopefully, if not shells), as well as fresh basil and grilled shrimp. Garnished with a pinch of fresh arugula (on-side). Squisito!!!!

{Dairy-free} {Nut-free}

Bright & Punchy flavors! The pesto made from fresh tarragon leaves, peas, garlic, lemon, olive oil and a dash of nutritional yeast. Tossed with Conshiglioni Pasta (hopefully, if not shells), as well as fresh basil and grilled shrimp. Garnished with a pinch of fresh arugula (on-side). Squisito!!!!

{Dairy-free} {Nut-free}

The Purple Fig

148 Walpole st
Dover, Ma 02030

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purplefigchef@gmail.com