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Past Meals Thai Sticky Tofu Noodles with Coconut & Lime
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Thai Sticky Tofu Noodles with Coconut & Lime

$12.00

Tofu is tossed in Thai red curry paste thinned out with lime then sautéed in a light olive oil. A sauce of coconut milk (no guar gum), fish sauce & lime juice, is warmed then tossed with noodles, snow peas, scallions and bean sprouts. Garnished with Thai chili slices and a side of chili oil. The heat level can be altered.

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Tofu is tossed in Thai red curry paste thinned out with lime then sautéed in a light olive oil. A sauce of coconut milk (no guar gum), fish sauce & lime juice, is warmed then tossed with noodles, snow peas, scallions and bean sprouts. Garnished with Thai chili slices and a side of chili oil. The heat level can be altered.

Tofu is tossed in Thai red curry paste thinned out with lime then sautéed in a light olive oil. A sauce of coconut milk (no guar gum), fish sauce & lime juice, is warmed then tossed with noodles, snow peas, scallions and bean sprouts. Garnished with Thai chili slices and a side of chili oil. The heat level can be altered.

{gluten-free} {Dairy-free} {Vegan} {Vegetarian} {Contains shellfish}

The Purple Fig

148 Walpole st
Dover, Ma 02030

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purplefigchef@gmail.com