Tofu Stir-fry

Fresh and delicious flavors ahead! The tofu is seared in a wok with broccoli, peppers, carrot, onion, ginger and garlic. The sauce, that brings it all together beautifully, is made from vegetable stock, coconut aminos, brown sugar stevia and Fresno peppers. Garnished with sesame seeds and there’s an option for brown rice to be added.

{gluten-free} {Dairy-free} {Nut-free} {Vegan} {Vegetarian}