Truffled Zucchini Noodle Mac & Cheese

This healthy version of Mac and cheese incorporates milk, sharp cheddar cheese, Parmesan, White truffle oil and a bit of corn starch to achieve the velvety sauce. Lots of zoodles are lightly cooked to release water and tossed with the sauce. Other toppings available.

{gluten-free} {Nut-free}