Ultimate Gazpacho
My version of this wonderfully fresh puree of deliciousness contains fresh tomatoes, cucumber, basil, Vidalia onion, red bell pepper, roasted garlic, sherry vinegar, extra virgin olive oil with salt and pepper. I intentional serve a portion cup with a some chunky gazpacho to top your chilled pureed portion giving it more substance and eye appeal. Served by the quart and 1/2 quart.
My version of this wonderfully fresh puree of deliciousness contains fresh tomatoes, cucumber, basil, Vidalia onion, red bell pepper, roasted garlic, sherry vinegar, extra virgin olive oil with salt and pepper. I intentional serve a portion cup with a some chunky gazpacho to top your chilled pureed portion giving it more substance and eye appeal. Served by the quart and 1/2 quart.
My version of this wonderfully fresh puree of deliciousness contains fresh tomatoes, cucumber, basil, Vidalia onion, red bell pepper, roasted garlic, sherry vinegar, extra virgin olive oil with salt and pepper. I intentional serve a portion cup with a some chunky gazpacho to top your chilled pureed portion giving it more substance and eye appeal. Served by the quart and 1/2 quart.