Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
My version of this wonderfully fresh puree of deliciousness contains fresh tomatoes, cucumber, basil, Vidalia onion, red bell pepper, roasted garlic, sherry vinegar, extra virgin olive oil with salt and pepper. I intentional serve a portion cup with a some chunky gazpacho to top your chilled pureed portion giving it more substance and eye appeal. Served by the quart and 1/2 quart.
My version of this wonderfully fresh puree of deliciousness contains fresh tomatoes, cucumber, basil, Vidalia onion, red bell pepper, roasted garlic, sherry vinegar, extra virgin olive oil with salt and pepper. I intentional serve a portion cup with a some chunky gazpacho to top your chilled pureed portion giving it more substance and eye appeal. Served by the quart and 1/2 quart.