Vietnamese Bun cha with Lemongrass Beef

I marinate the thinly sliced beef with lemongrass, garlic, maple syrup and fish sauce overnight creating an intensely delicious flavor. also in the mix is chili-lime dressing, vermicelli rice noodles, carrot, cucumber, shallot and chopped roasted peanut (*optional).

{Sesame-free} {egg-free} {*Nut-free} {Gluten-free} {Dairy-free}