Warm Brussel Sprout Salad with Bacon & Hazelnut Vinaigrette

Lightly crushed hazelnuts and honey act as an emulsifier, creating a creamy vinaigrette that holds together nicely. Rendered bacon fat performs double duty, both as a cooking medium for Brussels sprouts leaves, and as an essential flavor in the vinaigrette. Caramelized shallots join in on the fun and adding to the warm delicious flavor.
Sizes: dinner-1 lb. brussels/ Lunch-10 oz. brussels/ side-8 oz brussels.

{gluten-free} {Dairy-free}