Warm Kale & Caramelized Mushroom Salad (Monday)

Caramelizing the mushrooms (Chanterelle, Porcini, Shiitake) brings a wonderful contrast to the peppery greens. The sherry-Dijon vinaigrette brings it all together nicely. Goat cheese is sprinkled on top (*optional) that adds a nice creaminess to the collective flavor. Add some grilled chicken and make it a healthy lunch or dinner!

{gluten-free} {*Dairy-free} {Nut-free} {*Vegan}