Winter Panzanella Salad (gluten-free)

The heart of the this salad lies solely with the nuggets of gluten-free bread I get from Twist Bakery in Millis. I toss the bread pieces with caraway, garlic, coconut oil and salt then toast. This colorful salad is made with kohlrabi and kale leaves, ginger pickled carrots, roasted vegetables including kohlrabi, beets, parsnip, brussels sprouts, leeks, baby Peruvian potatoes and sweet potatoes. A delicious grainy mustard dressing will be on the side.

{Vegan}{Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free}