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Beautifully browned sea bass fillets nestle into a brothy bean mixture with Castelvetrano olives are meaty, buttery, and lower in sodium than many other olives. They pair particularly well with rich sea bass and creamy white beans as well as spinach and cherry tomatoes.
Gluten-free, Dairy-free, Nut-free
Beautifully browned sea bass fillets nestle into a brothy bean mixture with Castelvetrano olives are meaty, buttery, and lower in sodium than many other olives. They pair particularly well with rich sea bass and creamy white beans as well as spinach and cherry tomatoes.
Gluten-free, Dairy-free, Nut-free