Yewande Komolafe's Coconut Fish & Tomato bake
A coconut-milk dressing infused with garlic, ginger, turmeric and lime coats fish fillets (White fish such as flounder/ whatever’s freshest) in this sheet-pan dinner. Accompanying the fish are bright bursts of tomatoes which turn jammy under the broiler and relinquish some of their juices to the pan sauce. This sauce is silky enough to coat a spoon and packed with flavor. Saffron Rice is also available to add on the side.
{Contains coconut} {Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free}
A coconut-milk dressing infused with garlic, ginger, turmeric and lime coats fish fillets (White fish such as flounder/ whatever’s freshest) in this sheet-pan dinner. Accompanying the fish are bright bursts of tomatoes which turn jammy under the broiler and relinquish some of their juices to the pan sauce. This sauce is silky enough to coat a spoon and packed with flavor. Saffron Rice is also available to add on the side.
{Contains coconut} {Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free}
A coconut-milk dressing infused with garlic, ginger, turmeric and lime coats fish fillets (White fish such as flounder/ whatever’s freshest) in this sheet-pan dinner. Accompanying the fish are bright bursts of tomatoes which turn jammy under the broiler and relinquish some of their juices to the pan sauce. This sauce is silky enough to coat a spoon and packed with flavor. Saffron Rice is also available to add on the side.
{Contains coconut} {Sesame-free} {egg-free} {Nut-free} {Gluten-free} {Dairy-free}